Homemade oven cake with chocolate chips and William pear heart covered with white icing and chocolate crisps.
Ingredients chosen and selected exclusively by the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and scents.
A slow and gradual rise, which comes naturally to completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions.
The Panettone Fiasconaro has already conquered the most demanding palates. what are you waiting for to be next?